Flint & Flame 9″ Fillet Knife
Its fine and flexible blade makes it fantastic for gutting and filleting any type of fresh fish.
With its flexibility, it also gives you leverage to perform very fine slices, making the painstaking job of preparing smoked salmon a breeze.
The 9” blade means that this knife is ideal for larger fish that smaller fillet knives just can’t handle.
What’s more, this knife will perform tasks on tender meats such as lamb, effortlessly slicing a joint into noisettes for a gourmet lamb dish.
Made from the highest quality German carbon steel and celebrated by top chefs and passionate home cooks alike. These knives make a fantastic addition to any kitchen.
Featuring a beautifully contoured, ergonomically designed handle incorporating CPB ‘Centre Point Balance’ technology.
With a unique ZPP ‘Zero Pressure Point’ design, eliminating the risk of callouses forming after prolonged use.
These knives are a real must have for the home and professional chef alike.
This knife is not for sale to people under the age of 18
Take a look at our other knives here
Find more info about these knives from the manufacturer here
For the perfect combo, partner up your Flint & Flame 9″ Fillet Knife with another knife from the Flint & Flame Range















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